Serving: 1

1 tbsp butter
2 handfuls vegetables e.g. spinach, mushrooms, asparagus, broccoli etc.
3 eggs
salt and pepper

Saute the vegetables in butter.

Stir in 3 eggs and cook until they’re done.

Season with salt and pepper.


Try serving with avocado on the side, or with haloumi or feta cheese.

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