Servings: 2

Beef burgers

325 g ground beef
1 egg yolk
½ yellow onion, minced or finely chopped
30 g beets, cooked and finely chopped
40 ml heavy whipping cream
30 ml small capers
½ tsp salt
¼ tsp pepper
1 tbsp butter, for frying


150 ml heavy whipping cream
salt and pepper


225 g broccoli

Combine all the ingredients for the burgers, except the butter.

Shape one burger per serving with wet hands. Fry in butter over medium to high heat until they have a nice browned surface on both sides. Remove and keep warm. Keep the cooking juices in the pan.

Add cream to the same frying pan and bring to a boil. Let simmer for at least 5 minutes on medium high heat or until the sauce reaches the desired consistency. Salt and pepper to taste.

Boil the broccoli in lightly salted water for about 2 minutes. Drain and allow to steam for a few minutes.

Serve burgers with the cream sauce and broccoli.

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